Sher the Dough

Real, simple, quality ingredients…

At Sher the Dough, we create small batches of handcrafted, slow-fermented sourdough. Our LOaVEs are handcrafted 3 to 5 days a week. What makes us extra special? We LOaVE ❤️ to give back! Most of our monthly profits are donated back to non-profits in and around New Hampshire.

Donated profits have been made to the following non-profit organizations in New Hampshire: #sherthedough #shertheLOaVEs

• Marguerite’s Place
• Boys and Girls Club of Souhegan Valley
• SHARE Outreach, Inc
• NAMI New Hampshire
• Special Olympics New Hampshire
• Best Buddies Souhegan High School (New Hampshire)

• March 2021 – Sleep in Heavenly Peace – NH Hillsborough Co
• April 2021 – Nashua Center
• May 2021 – Rosie’s Roses